Sunday, April 10, 2011

in love with the grape

I am one of those people who have an allergy to tannins and if I drink more than two glasses of wine I will vomit.  I am a great hit at parties and the invitations keep rolling in. Tannins are found in the skin, stems and seeds of wine grapes and give the drink its dry and puckery sensation in the mouth,or mouthfeel as the wine gurus would say.  After my divorce I dated a wine salesman briefly - oh, so briefly as you would expect.  There was a pre-dinner wine, two wines with dinner and then the dessert wine.  I realized in the long run this was not the best game plan and excused myself to go swig beer with my women friends at the bar.

But I truly do love wine. I have always wanted to be a wine connoisseur ever since the 80's when I would watch Frazier on Thursday nights right after Cheers and before Hill Street Blues.  Man, that was good television.  Frazier and his brother would take a sip from their expensive wine glasses and roll their eyes and talk about the vibrant presence of ripe plums with a delicate touch of spice and peach and oak flavors. What the heck does oak taste like and why would we want to know?

I admit I am intimidated by wine.  Let me explain. I always order a glass of Merlot at restaurants before dinner.  If I am at Appleby's the waiter merely nods and off he goes. But if I am at an upscale place with menus that are not laminated the waiter will question me further.  Would I prefer a Sebastiani 2009 or South Africa Pearl 2008 or perhaps the Bennet Valley 2006?  How do you say I want the cheapest without sounding cheap?

Jason has taught me the value of the dry reds as opposed to the fruity sweet wines that Dave prefers.  The cowboy's choices taste like spoiled Kool-ade to me and he fills my wine rack with cranberry, cherry and dandelion varieties.  Give me my robust Merlot and Chianti and Cabernet and they add mystery and sparkle to a forkful of bolognese and pasta.  White wines are for your delicate maiden aunt and other such wusses.

Bring it on, oh glasses of deep and passionate Merlot, tart and flaming temptress in a bottle, smoky and luxurious and silky down my throat, but just one glass, please, just one.

2 comments:

Melissa in MN said...

So it is an allergy that makes me get SICK SICK SICK if I drink more than 2 glasses of red wine in quick succession?! I can get away with 3-3.5 small glasses if I space them out religiously and eat quite a bit, but I have been known to throw up perfectly good wine without being utterly intoxicated if I get the timing wrong. Glad to know I'm not alone!

MrDaveyGie said...

BEER!!! Pour me another one, just like the other one.