Saturday, July 31, 2010

My Mother, but Younger - Part One

Marie was born in Lamotte, Iowa and she lived on a rented farm with her seven older siblings and one younger. When her father was 39 years old and she was three he died. Pulled his own tooth and blood poisoning followed. Grandma Liz moved to Cascade to be near her family and her brothers paid $600 for a house on a corner lot not too far from the center of town. Church was down a couple of blocks and then over one and Grandma Liz was a stickler on regular attendance. When that church bell rang those kids better be sitting in the pews.




Back row: Joe, neighbor girl, Irene, Howard (deceased)
Front row: Marie (deceased), Elmer (deceased), Rita, Leona, Walter

Leo, not pictured


This was the Depression in the middle of a small Iowa farming town. There just was not enough to eat. Mom said they ate an egg in the morning and that was all until supper. Maybe a slight exaggeration but nonetheless, they were hungry. The yard had a big garden and they put up 500 pints a season. Mom had small wrists and she was the one who washed the insides of those jars every year. She made herself a promise that she would never can produce when she was an adult. And she married a city boy and she never did. Her gardens only had flowers, lots of flowers.

Occasionally, her brothers would give her meat but cheap cuts like cows' lungs that she would use for flavoring soup. Mom did say they had turkey soup for Thanksgiving. I can remember my grandmother's stove. It dominated the kitchen and there was a soup pot that sat below the surface of the stove and it was always simmering. Grandma had a glass bowl on top of the stove filled with salt and I remember her taking handfuls of salt and dropping them into various pots. I have that same glass bowl next to my stove and it holds utensils. Mom said that after she married Dad they would go out to Cascade for Sunday dinner and they always had a beef roast. Sonny had said at the time that it was the best meat he ever tasted (only salt and pepper were used for seasonings) and the honest truth was that Nana, Dad's mother, was not greatest of cooks. Dad joked that when he met little Marie Knockel he went out to Liz's house and all the girls lined up. He said, which of you is the best cook? Marie stepped forward and that was the girl he married. Har, har, Dad.

The children all had poor teeth. There was no money for dental care. In Mom's belongings after her death I found a card regarding a dental exam that had been done at school when she was five years old. They were recommending that Mom get further treatment. I'm sure she never did. One of her diary entries talks about a dentist visit when she was 15. Three teeth pulled and eleven teeth filled. She had dental problems all her life. At the time of her death she had three separate contraptions that she put in her mouth. My aunt Rita, the youngest, lost all her teeth at age 15. Not enough milk.
Mom always wanted a bicycle. There was no money for that and she talks in her diary about borrowing other kids' bikes. One time she rode to Monticello and back - a round trip of twenty miles. I can see her pedaling down the road her little legs churning and her black curls whipping back from her face. I always thought about getting her a little charm of a bicycle that she could wear around her neck. Well, I guess I forgot about that.

I remember my grandmother as a quiet woman sitting in a chair while the activity of children and grandchildren played out around her. I don't remember that she smiled much. She was very large at first but then a diagnosis of diabetes resulted in her losing weight. She always wore dresses with a belt around the waist and black, old lady shoes. All her children did well and they built her a brick ranch house on the edge of town and she lived there with my uncle Leo, an unmarried WWII hero. I can remember visiting her on Sundays and there was a stack of comic books inside the closet. There was a little room between the garage and the house and a few months ago I took some clothing to be altered (haven't figured out how to use my new sewing machine - haven't actually tried) and this older German lady had the same set-up in her house on Kane Street. I was immediately transferred back to that Cascade house, the wooden paneling, cold in the winter and we would line our boots up against the wall. There were so many cousins. It was always noisy.

I remember a newspaper article that Mom had showed me. Grandma had five sons and they all served in the war. My youngest uncle, Elmer, was the last to go. Now Elmer was a funny guy - not like my other uncles, serious natures and all. Elmer would tease and kid and I found him different from the rest of the family. I used to say to him, are you sure you are from this family? When Elmer was being raised situations probably lightened up for Grandma. The older children were out of the house and earning money and supplementing Grandma's laundry income. She took in laundry plus her widow's pension as her only income. Perhaps she used a lighter touch with Elmer and he had room to develop a sense of humor. Anyway, in this article it shows Grandma facing Elmer in his full uniform. And she is shaking his hand. The article explained that this was Mrs. Knockel saying goodbye to her youngest son. Now if that were me and my youngest son, I would have my arms clamped around him so tightly Uncle Sam would need to ship both of us out together. Now I am not a hugger by nature but desperation would propel me to a different level. Grandma was reserved, somewhat emotionally distant, and always strict with herself. She could not afford to lose control. She had a family to feed.

Did I say she took in laundry? The local dentist was one of her customers. Mom can remember how his white shirts would freeze on the clothes lines during winter and their hands became chafed and raw from the water and the cold. There are entries in Mom's diary talking about Mom ironing - the entire day. Interestingly, Mom enjoyed ironing all her life. She always set up her board in a scenic part of the house. At 1302 she chose the downstairs back porch and on Stone Ridge Place the basement level where she could look out at her lilac bushes and birdhouse. When Grandma Liz became sick for the last time all the Knockel siblings came back to Cascade and stayed with Grandma until she died. I remember Mom being gone about two weeks. I had just turned 18. I wanted Mom's homecoming to be pleasant and that she would walk into the house and not have to worry about housework that had gone undone for too long. Her numerous plants I wanted to be healthy and thriving and not really having any plant experience at that point of my life I watered the poor things every day and well, they were yellow and rather lifeless when she returned, but my intentions were good. And then there was the ironing. I had not realized at that time in my young life that ironing was therapeutic for my mother. I saw it as a chore. I had never ironed because there were certain tasks that Mom performed solely herself and Amy and I were never trained to do. One of these tasks were cooking for Dad ( I was taught to bake but only my mother alone would cook for my finicky father.) When I married I called my mother and said, what do I do? I don't know how to cook. She sent me a Betty Crocker cookbook. And another was ironing. So, I prepared to attack the piles of wrinkled clothing on the back porch and it was a slow and laborious project. It took me many hours, but damn, I got that ironing done. When my mother returned, I followed her out to the back porch and she looked around at the empty room and seemed shocked and forlorn. I believe she was looking forward to doing that ironing - for her it was peace and calmness, a return to the routine that she badly needed. Once again, I was wrong about my mother and once again, I learned.

















Knockel Reunion

Yep, it's that time again. The old Cascade family with the funny name is putting out the call.

The beer is cold, the fly paper is hanging and as usual, the Giegerich cousins don't really know too many people.

Adam says to label this one, Too Much Sugar.
The brownies plate was just too available for little fingers.




Food, Glorious Food. This is the best feed I've ever had at a picnic. Irene has her homegrown green beans (she's already canned 22 quarts and she's planting a new crop every two weeks! These women are incredible!) Cantaloupe, watermelon, tomatoes, macaroni salad, broccoli salad, cherry marshmallowy salad, three kinds of beans, chicken wings, other chicken parts, too, and eight pounds of sloppy joes. Actually, ten pounds. Someone else brought them, too. And cheesy potatoes - it is official - I am in heaven. And pies, the true test of a farmer's wife's baking ability and these ladies wrote the book.






Sonny fills his plate and still has room for three pieces of pie.










Mmmpf, shrmf, mjmfll.




Children fishing. No bites although there was a sign that said 15 inch minimum on any bass caught.

I think the owners of the park posted it to entice more customers.






The euchre game in progress. That's Rita and Helen. You all know the old guy on the right and those three youngsters are here to do a photo shoot for a Hollywood modeling agency.






There really was fly paper. I can remember eating supper at Elmer's farm years ago. There would be several roasters filled with the best-smelling chicken I had ever eaten. They were fresh and just butchered that morning. Elmer would tell how the slaughtering went as I sunk my teeth into a juicy chicken part. And there was always those rolls of fly paper hanging above the tables.
I believe Dad had a good day. He seemed light-hearted and glad to be with everyone. His pants were hanging on him. We need to monitor more closely.

Anybody know what to do with seven pounds of sloppy joes, anybody?






Friday, July 30, 2010

Eight Pounds of Sloppy Joes

Jacques Cousteau (Adam) educating the masses
A walk on the flood wall this morning before the rain starts. The day clears in early afternoon but the pools remain closed. Thinking about calling the mayor on this one . . . Guess I will need to start cleaning this house although I am loathe to do so. The bathroom on this floor needs immediate attention. This is the bathroom the grandsons use and I have witnessed eight-year-old Adam doing some creative peeing. Hand on hips as he swivels in a circular pattern all the time trying to keep the urine in the bowl and always with limited success. As Adam has been known to say, the bathroom? That's where the magic happens. I don't know what that means but a BM keeps him in there for thirty minutes sometimes. The man cannot be rushed. Several times toys have needed to be run through the dishwasher due to an accidental dunking while Adam is sitting on the pot. Living with Adam means always having bleach in the house.
Hah! The wusses have finally opened the pool. I am in for a pleasant surprise as there are only four women at the pool. The laps lane is smooth and I glide along the surface with barely a wave behind me. I didn't realize the water plant next to the pool makes whoosing and whirring sounds. The screaming hordes always block it out. I can see the bluffs of Wisconsin on one side of the pool and the woods of Eagle Point on the other. Small batches of yellow leaves dot the trees here and there. Autumn.
I cooked eight pounds of sloppy joes for Mom's family reunion tomorrow. Enough for an army and that is what will be there. Groan. Whose idea was this? I will not stay long - I am not the reunion type. I smell like an onion.
Taught Dad how to sew a button on a shirt today. Everybody should know how to sew a button, make a pot roast, and do his own laundry. Love his questions: why shouldn't you wash towels with clothing? Why are there two different water temperatures with each wash cycle? How often do you wash a toilet? How often do you water plants? Dad's turning into a housewife.
I'm getting too brown. And I get brown. It's that Slavic, Mediterranean skin tone I inherited from my middle European relatives. I'm in too much of a hurry to get into the pool. While working at the nursing home a woman with dementia - she came from one of the wealthier families of Dubuque - and I became fast friends and had many conversations - not all of them with a specific point. Last year at summer's end she did not recognize me but told me with a slightly patronizing look, it's good that they give you people a job. When I was 15 I was crossing a street in Chicago to meet my father on the other side. Two black men whistled at me and Dad laughed saying, that's what you get for getting so brown. Years later I think, this was about the time that black men were whistling at white women and not having to pay a terrible price. I need to get the sun screen.

Thursday, July 29, 2010

Five Things I Love About the County Fair

Y's Men Lemonade!

Grandson on Ferris Wheel

Cows! Ya gotta love'em!

The merry-go-round!

Captain Jack Rolling and his story about the last birthday card Mom sent him and how she told him how sick she was but that was no excuse for the card being late. He'll keep it forever.








Wednesday, July 28, 2010

Five Things I Hate About the County Fair

Carnies with or without teeth

Rides of mass destruction that mess with your digestive tract.

Poop - it's everywhere. Everywhere.


Really, really crappy food

Captain Jack Rolling telling "dumb" blonde jokes











Tuesday, July 27, 2010

Petunia Wars



Guess: which petunia is mine and which is the neighbor's?
Yes, the sad, lonely thing in the top photo belongs to me. However, neighbor lady is outside every morning very early popping off all those deadheads and then she fertilizes to the point ot pain.

Monday, July 26, 2010

My Blue Heaven and Rhubarb Pie

See this? This is perfection. This is an empty laps lane and why am I taking this picture when I could be in that cool lagoon . . .

I did get some laps in this morning. Only had to share with two messy swimmers. Messy swimmers flop and splash a lot. They attack the water instead of going with the water. They did 30 minutes of intensive swimming and I loped along for the full 60 minutes. I suppose the same energy gets expelled with the two different methods. I just want the pain to last longer.

And how did I get in morning laps on a Monday morning when I am usually cooking up scrambled eggs for the grandchildren? The grandchildren are somewhere else today! Well, I do need to pick up the little beast at 4:00 from the "other babysitter." Gretchen also sits for three baby boys, two are nine-month-old twins. I fear that these boys will grow up with an innate fear for the opposite gender. Cameron can be a terror if they mess with her stuff. Stay out of my tea set and I'll let you keep your hair!

I now plan to attack the bottomless rhubarb bag. Dave has a friend at work who had the nerve to purchase an acreage with fruit trees. rhubarb and other naturals that require a lot of preparation before consumption. And she doesn't cook. I wish I had made that clear at the beginning of Dave and I that I do not cook. I have known other women who have said this and their families thrive just fine. But I did not. I cooked lasagna for him one Tuesday night fourteen years ago and he never left. This woman gives me rhubarb in a bag heavy enough to choke a Clydesdale and I can never get rid of it. I push it to the back of my fridge and put a watermelon in front of it but sooner or later we eat the watermelon and then there it is. Calling me: wash me, chop me, cover me with sugar, stuff me in a pie crust and then spend an hour cleaning up your sticky kitchen. Every time I go to look in it the rhubarb it has magically multiplied and it is still crisp and red and juicy. It is rhubarb from another dimension and I accidentally invited my father to supper so rhubarb will be in my life today. My mother was a chef of excellent qualifications - one who can taste the stew and tell you exactly what five herbs will make the meat sing from the pot. I keep adding and adding: garlic, bouillon, onion, beer, tomato paste, pepper, red wine, Italian seasoning until the stew doesn't resemble what its original ingredients set it out to be. No one ever wants a second helping and a lot of bread gets consumed at my meals. Mom's pies were delicate and fruity and smelled like home on a wintry afternoon. My pie will not be in that category but Dad will not complain. He is happy he does not need to eat the leftover TV dinner chicken he had planned on.